Forget prosciutto and pepperoni, Mexico City`s `pizza exótica` bears chile relleno and chapulines
(LA Times MLB)

The chile relleno pizza at Pizza del Perro Negro is more sculpture than pizza: a pillowy bed of dough topped with tomato sauce and a trio of cheeses - from Zacatecas, Chihuahua and Monterrey - and then half a dozen battered, cheese-stuffed chiles. It is a work of pop art that could have emerged...